Thursday, February 4, 2010

Pantihouse Gallery 3d







What if not most romantic soft lighting and a table by candlelight.

Here is the menu for the evening of Valentine



tart pastry, made of red onion and smoked tuna fillet

Brioche Bread with seared shrimp, Crème Brulee of Foye gras and black truffle

COMBINED Cantina di Valdobbiadene Brut Rose


Bundle of snapper with pistachio sauce and tangerine curry

Risotto with seafood

COMBINED Moon Monte Az.San Luciano


fillet of sea bream cooked with sauce porcini mushrooms and polenta crisp

COMBINED: Erbaluce of the Calumet Rustia Orsolani


meringue parfait with hot chocolate and Nutella hazelnut

COMBINED Moscato di Sicilia Florio



For information on menus and reservations call us at 057521245


Happy Valentine's Day to all lovers !!!!!



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