Appetizers
Tometta fresh grilled in bacon with tomato, rocket and balsamic vinegar
€ 8.00
tart with smoked eggplant and mashed potatoes with truffle
€ 8.00
plate of sausages in the Val di Chiana "Lorenzini"
€ 7.50 € 9.00
typical Tuscan Antipasto
chamois dried beef carpaccio with diced potatoes and a slightly
€ 12.00
Chianina tartare with toast crumbs, pepper and red onion mixture
(on request) € 12.00
Carpaccio of octopus in vinaigrette with his potato flan, cherry and pine nuts € 9.00
octopus in a spicy olive oil and toast € 9.00
Raw Bluefin tuna, chopped shrimp and pudding ciloppa blonde
(by reservation) € 12.00
Pastas
Fusilloni bronze drawing sauce with zucchini, cherry tomato and saffron
€ 7.50
from Gragnano ragout vegetables with truffle
€ 7.50 € 6.50 Spaghetti with garlic
fondue with sliced \u200b\u200bblack truffles and toasted bread
€ 8.00
Maltagliati wheat germ clams, mullet roe and diced tomato
€ 9.00
beans potato with prawns and zucchini
€ 9.00
Main courses
Fondue bourghignonne with variation of sauces
Minimum 2 persons € 15.00 each.
Sliced \u200b\u200bChianina Himalayan salt and lettuce in vinaigrette
€ 14.00 Fillet of pork wrapped in lard with his potato vinaigrette € 13.00
pulp and wild boar stew crispy polenta
€ 14.00
Mixed meat and vegetables to cook the stone
(by reservation) € 15.00
duck breast with green pepper sauce and eggplant chips
(by reservation) from € 16.00
bream fishing line and radicchio with balsamic vinegar
€ 15.00
Tometta fresh grilled in bacon with tomato, rocket and balsamic vinegar
€ 8.00
tart with smoked eggplant and mashed potatoes with truffle
€ 8.00
plate of sausages in the Val di Chiana "Lorenzini"
€ 7.50 € 9.00
typical Tuscan Antipasto
chamois dried beef carpaccio with diced potatoes and a slightly
€ 12.00
Chianina tartare with toast crumbs, pepper and red onion mixture
(on request) € 12.00
Carpaccio of octopus in vinaigrette with his potato flan, cherry and pine nuts € 9.00
octopus in a spicy olive oil and toast € 9.00
Raw Bluefin tuna, chopped shrimp and pudding ciloppa blonde
(by reservation) € 12.00
Pastas
Fusilloni bronze drawing sauce with zucchini, cherry tomato and saffron
€ 7.50
from Gragnano ragout vegetables with truffle
€ 7.50 € 6.50 Spaghetti with garlic
fondue with sliced \u200b\u200bblack truffles and toasted bread
€ 8.00
Maltagliati wheat germ clams, mullet roe and diced tomato
€ 9.00
beans potato with prawns and zucchini
€ 9.00
Main courses
Fondue bourghignonne with variation of sauces
Minimum 2 persons € 15.00 each.
Sliced \u200b\u200bChianina Himalayan salt and lettuce in vinaigrette
€ 14.00 Fillet of pork wrapped in lard with his potato vinaigrette € 13.00
pulp and wild boar stew crispy polenta
€ 14.00
Mixed meat and vegetables to cook the stone
(by reservation) € 15.00
duck breast with green pepper sauce and eggplant chips
(by reservation) from € 16.00
bream fishing line and radicchio with balsamic vinegar
€ 15.00
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