Wow, it's already dinner time!
Another year is ending.
Here is the menu for this year's New Year's Eve December 31:
at a cost of € 70 .
the evening will be 'Delight AFTER MIDNIGHT WITH PIANO BAR AND KARAOKE
pudding white onion, fillet of tuna marinated in sesame seeds and pods
Chianina beef tartare, made up of red tropical and crumbs roasted pepper
Bundle of snapper from the line, pistachios and tangerine curry
lasagna with pesto and big curls of pecorino di Pienza stravecchio
watercolor Risotto with seafood
pork fillet wrapped in bacon colonnade with its red radicchio with balsamic vinegar
Pastry with apples, walnuts and raisins with cinnamon ice cream
matching wines: Prosecco di Valdobbiadene Privèe, Baccio May Farm S. Fabiano, of San Fabiano Chiaro Chardonnay, Classic Method to celebrate the New Year
addition there will be a classic pig's trotter and lentils buon'auspicio
For information contact us on 057521245.
MERRY CHRISTMAS TO ALL
Another year is ending.
Here is the menu for this year's New Year's Eve December 31:
at a cost of € 70 .
the evening will be 'Delight AFTER MIDNIGHT WITH PIANO BAR AND KARAOKE
pudding white onion, fillet of tuna marinated in sesame seeds and pods
Chianina beef tartare, made up of red tropical and crumbs roasted pepper
Bundle of snapper from the line, pistachios and tangerine curry
lasagna with pesto and big curls of pecorino di Pienza stravecchio
watercolor Risotto with seafood
pork fillet wrapped in bacon colonnade with its red radicchio with balsamic vinegar
Pastry with apples, walnuts and raisins with cinnamon ice cream
matching wines: Prosecco di Valdobbiadene Privèe, Baccio May Farm S. Fabiano, of San Fabiano Chiaro Chardonnay, Classic Method to celebrate the New Year
addition there will be a classic pig's trotter and lentils buon'auspicio
For information contact us on 057521245.
MERRY CHRISTMAS TO ALL
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