Appetizers
Tometta fresh grilled in bacon with tomato, rocket and balsamic vinegar
€ 8.00
eggplant tart with smoked cheese Smoked and mashed potatoes with truffle
€ 8.00
plate of sausages in the Val di Chiana "Lorenzini"
€ 7.50
typical Tuscan Antipasto
€ 9.00
chamois dried beef carpaccio with diced potatoes and a slightly
€ 12.00
Chianina tartare with toast crumbs, pepper and red onion mixture
(by reservation) € 12.00
Carpaccio of octopus in vinaigrette with his potato flan, cherry and pine nuts
€ 9.00
Moscardini Devilled toast and oil
€ 9.00
Raw Bluefin tuna, chopped shrimp and pudding ciloppa blonde
(by reservation) € 12.00
Pastas
Fusilloni bronze drawing sauce with zucchini, cherry tomato and saffron
€ 7.50
from Gragnano vegetable ragout with truffle
€ 7.50
€ 6.50
fondue with sliced \u200b\u200bblack truffles and toasted bread
€ 8.00
Maltagliati wheat germ clams, mullet roe and diced tomato
€ 9.00
beans potato with prawns and zucchini
€ 9.00
Main courses
bourghignonne Fondue with variation of sauces Minimum 2 people
€ 15.00 each.
Sliced \u200b\u200bChianina Himalayan salt and lettuce in vinaigrette
€ 14.00
fillet of pork wrapped in lard with his potato dip
€ 13.00
pulp boar stew and crispy polenta
€ 14.00
Mixed meat and vegetables to cook the stone
(on request) € 15.00
duck breast with green pepper sauce and eggplant chips
(by reservation) € 16.00
Bream by line and radicchio with balsamic vinegar
€ 15.00
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