Appetizers
Tometta fresh grilled in bacon with tomato, rocket and balsamic reduction
€ 7.00
tart with smoked eggplant and mashed potatoes with truffle
€ 7.00
plate of sausages in the Val di Chiana "Lorenzini"
€ 6.00
Antipasto Toscano
€ 9.00
Carpaccio of octopus in vinaigrette with his potato flan, cherry and pine nuts
€ 9.00
First Course
Fusilloni bronze drawing sauce with zucchini, cherry tomato and saffron
€ 7.00
from Gragnano vegetable ragout with truffle
€ 7.00
Spaghetti with garlic
€ 6.00
Maltagliati wheat germ clams, mullet roe and diced tomato
€ 9.00
Main courses
bourghignonne Fondue with variation of sauces
Minimum 2 persons
€ 15.00 CAD .
Sliced \u200b\u200bChianina Himalayan salt and lettuce in vinaigrette
€ 14.00
pork fillet wrapped in bacon colonnade with its potato vinaigrette
€ 13.00
bream fishing line from the red radicchio and balsamic
€ 15.00
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