ready is the new menu for the winter season begins.
As you will see some dishes are seen by appointment
the length of the preparation that need, then you can let us know when booking if you want any of these dishes
.
But let's get to the menu: Appetizers
Tometta grilled in bacon with fresh tomatoes, arugula and balsamic vinegar € 8.00
tart with smoked eggplant and mashed potatoes with truffle
€ 8.00
plate of sausages in the Val di Chiana "Lorenzini"
€ 7.50 € 9.00
typical Tuscan Antipasto
Thin slices of dried beef
suede with diced potatoes and a slightly
€ 12.00
Chianina tartare with toast crumbs, pepper and red onion mixture
(by reservation) € 12.00
Carpaccio of octopus in vinaigrette with his potato flan, cherry and pine nuts € 9.00
octopus in a spicy olive oil and toast € 9.00
Raw Bluefin tuna, chopped shrimp and pudding ciloppa blonde
(by reservation) € 12.00
Pastas
Fusilloni bronze drawing sauce with zucchini, cherry tomato and saffron
€ 7 , 50
from Gragnano vegetable ragout with truffle
€ 7.50 € 6.50 Spaghetti with garlic
fondue with sliced \u200b\u200bblack truffles and toasted bread € 8.00
Maltagliati germ Wheat clams, mullet roe and diced tomato
€ 9.00
beans potato with prawns and zucchini
€ 9.00
Main courses
bourghignonne Fondue with variation of sauces
Minimum 2 persons € 15.00 each.
Sliced \u200b\u200bChianina Himalayan salt and lettuce in vinaigrette
€ 14.00 Fillet of pork wrapped in lard with his potato vinaigrette € 13.00
pulp and wild boar stew crispy polenta
€ 14.00
Mixed meat and vegetables to cook the stone
least 2 people (on reservation) € 15.00 each
duck breast with green pepper sauce and eggplant chips
(by reservation) from € 16.00
bream fishing line and radicchio with balsamic vinegar
€ 15.00
AND POVERTY NOBILITY '
Piaggia s. Bartholomew 2
Arezzo tel 057521245
As you will see some dishes are seen by appointment
the length of the preparation that need, then you can let us know when booking if you want any of these dishes
.
But let's get to the menu: Appetizers
Tometta grilled in bacon with fresh tomatoes, arugula and balsamic vinegar € 8.00
tart with smoked eggplant and mashed potatoes with truffle
€ 8.00
plate of sausages in the Val di Chiana "Lorenzini"
€ 7.50 € 9.00
typical Tuscan Antipasto
Thin slices of dried beef
suede with diced potatoes and a slightly
€ 12.00
Chianina tartare with toast crumbs, pepper and red onion mixture
(by reservation) € 12.00
Carpaccio of octopus in vinaigrette with his potato flan, cherry and pine nuts € 9.00
octopus in a spicy olive oil and toast € 9.00
Raw Bluefin tuna, chopped shrimp and pudding ciloppa blonde
(by reservation) € 12.00
Pastas
Fusilloni bronze drawing sauce with zucchini, cherry tomato and saffron
€ 7 , 50
from Gragnano vegetable ragout with truffle
€ 7.50 € 6.50 Spaghetti with garlic
fondue with sliced \u200b\u200bblack truffles and toasted bread € 8.00
Maltagliati germ Wheat clams, mullet roe and diced tomato
€ 9.00
beans potato with prawns and zucchini
€ 9.00
Main courses
bourghignonne Fondue with variation of sauces
Minimum 2 persons € 15.00 each.
Sliced \u200b\u200bChianina Himalayan salt and lettuce in vinaigrette
€ 14.00 Fillet of pork wrapped in lard with his potato vinaigrette € 13.00
pulp and wild boar stew crispy polenta
€ 14.00
Mixed meat and vegetables to cook the stone
least 2 people (on reservation) € 15.00 each
duck breast with green pepper sauce and eggplant chips
(by reservation) from € 16.00
bream fishing line and radicchio with balsamic vinegar
€ 15.00
AND POVERTY NOBILITY '
Piaggia s. Bartholomew 2
Arezzo tel 057521245
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